French Modern Cuisine Experience at Metropole Hanoi
29 Oct – 01 Nov 2014
Sofitel Legend Metropole Hanoi
From Sofitel Legend Metropole Hanoi:
For the first time in Hanoi, Sofitel Legend Metropole Hanoi proudly present a marvellous French fine dining experience created by Gilles Reinhardt – executive chef of Paul Bocuse’s 3-Michelin Star restaurant in France.
Chef Gilles Reinhardt is widely-considered one of the greatest chefs of the 20th century. He has also been awarded the prestigious craftsmanship title of “Meilleurs Ouvriers de France” presented by French President Jacques Chirac in 2004.
Bringing fresh Lyonnais produce and the extraordinary culinary methods inherited from the legendary Bocuse, Chef Reinhardt will be presenting a delectable dinner menu consisting of Truffle Soup “Elysee 1975”, Scallops Gnocchi with Leek and Herb Sauce, Bourgeois-Style Pan-Roasted Pigeon, Lobster Gratin in the style of Fernand Point and many more dishes.
The menu highlight is ‘Black Truffle Soup “Elysee 1975”. It is a legendary dish which Bocuse created in 1975 and it was served for former French President Valery Giscard d’Estaing at the Elysée Palace. This later became Bocuse’s signature dish and the soup has been served at his renowned restaurant in Lyon ever since.
From 29 – 31 October:
+ 7-course degustation menu at VND4,620,000++
+ 5-course saveurs at VND3,360,000++
+ A la carte VND2,520,000++
1 November: Four hands dinner 6-course degustation menu at VND 4,500,000 ++
Each menu includes a complimentary glass of Veuve Clicquot champagne for each diner.
| Sofitel Legend Metropole Hanoi 15 Ngo Quyen Str, Hanoi Tel: +84 4 3826 6919 Website |
