Exquisite Singaporean Gastronomic Dinner at Pan Pacific Hanoi

Exquisite Singaporean Gastronomic Dinner at Pan Pacific Hanoi

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Fri 22 Mar 2019, 6 pm
Pan Pacific Hanoi
1 Thanh Nien Road, Ba Dinh, Hanoi

From Pan Pacific Hanoi:

The Singapore Tourism Board (STB) in collaboration with the Embassy of the Republic of Singapore in Hanoi with support from the Hanoi People’s Committee will be organising the Singapore Festival on 23- 24 March 2019 for the first time in Vietnam’s capital city, Hanoi.

The upcoming two-day Singapore Festival will introduce various unique culture and tourism offerings of Singapore. This is STB’s ongoing effort to build a deeper connection with the people of the northern part of Vietnam through its Passion Made Possible destination brand.

This March, discover an exquisite feast of authentic Singaporean cuisines at the centre of Hanoi with 4 well-known Singaporean best chefs at Pacifica restaurant, Pan Pacific Hanoi:

– Chef Liao Fan Hawker Chan: renowned for his famous Hawker Chan’s soya sauce chicken which is recognized by the most prestigious Michelin Guide;

Initially, Hawker Chan was just a small food stall located in a complex commercial area like many other traditional street food stalls. The owner of Hawker Chan’s Chan Hon Meng has diligently researched and experimented the traditional Hong Kong roast meat and gradually improved and drawn experience into an attractive, perfect dish like today.

In July 2016, this traditional Hong Kong-style soya sauce chicken rice and chicken noodles made a surprise when it became the most popular restaurant in the world to receive prestigious Michelin stars in the joy and pride of the restaurant owner and its familiar customers.

– Chef KGH Joo Chiat Popiah: gifted with his culinary art in turning the traditional Popiah & Kueh Pie Tie into great artworks;

– Chef Helen Lim of Kim Choo’s Kitchen: lots of Singaporean delicious toppings to choose from will surely pamper the sweet teeth;

– New Ubin Seafood restaurant: Get ready to indulge in New Ubin popular dishes like Classic Chilli Crab and the quintessential USDA Black Angus “Choice” Rib-Eye with “Heart Attack” Fried Rice.

Last but not least, the fabulous live cooking station of Chef Liao Fan Hawker Chan will surely delight your palates!

Pacifica Restaurant | Level 1, Pan Pacific Hanoi, 1 Thanh Nien, Ba Dinh, Hanoi
For more information, please contact our hotline 0901 778 318

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Pan Pacific Hanoi
1 Thanh Nien Road, Ba Dinh, Hanoi
Phone: 84 (0)24 3823 8888
Website: panpacific.com/hanoi
Facebook page: facebook.com/panpacifichanoi

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