Fri 25 May 2018, 8.30 – 10 am
The Learning Hub
14 Ngo Quyen, Hanoi
From the organizer:
Join us to hear Vietnamese Australian Nguyen Hung share his experience with the “C-word” – Commitment!
Hung is the Founder of artisan food company Fermented which creates a range of healthy home baked and brewed products – tangy, chewy sourdough bread, fermented probiotic beverages and vegan spreads. He will share the big commitment of moving countries after falling in love with his Hanoian girlfriend, now wife, in Sydney, changing careers and becoming an entrepreneur in Hanoi along with his commitment to healthy eating and creative use of local ingredients, not to mention his use of social media to build the company with his gorgeous product photos.
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